Amazing Cake

(NEVER FAILS!) 375ml (1 + half cup) White Sugar 5 Large Eggs 5ml Vanilla essence 500ml (2 cups) Cake Flour Pinch of Salt 150ml Boiling Water 150ml Milk 150ml Sunflower/Canola oil 10ml Baking Powder   PREHEAT OVEN TO 180 degrees C   Combine liquids & set aside. Combine eggs, vanilla & sugar and beat at HIGH SPEED for 12 minutes. Add flour & salt & blend well. Sprinkle baking powder over mixture. Pour liquids over dry baking powder & blend well. Pour batter into 2 greased baking pans. Bake for 45 minutes. Allow to cool before turning out. ENJOY!

Amazing Icing

(Frosting if you live in America!) I usually spread a layer of Apricot Jam between the 2 halves.   1 whole egg 5ml vanilla essence Fine white icing sugar   Mix egg & vanilla.  Add icing sugar a little at a time, mixing well using a palette knife. Keep on adding the sugar until mixture becomes less runny. As soon as a blob of the mixture no longer drops off the knife, it should be ready to spread on the cake. This frosting dries pretty quickly, & is delicious!   ALL RECIPES ARE TRIED & TESTED BY KARIN.  SHOULD YOU NEED FURTHER ASSISTANCE, PLEASE CLICK ON THE EMAIL LINK TO CONTACT ME. I PROMISE TO REPLY WITHIN 24 HOURS.

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